Instant Pot "New World" Chicken Paprikash
Instant Pot "New World" Chicken Paprikash

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot "new world" chicken paprikash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot "New World" Chicken Paprikash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Pot "New World" Chicken Paprikash is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:
  1. Prepare 1 (250 ml) container of full fat sour creme
  2. Get 5 boneless skinless chicken breasts, cubed
  3. Take 2 strips bacon
  4. Get 1 rib celery, minced
  5. Make ready 3 roma tomatoes, minced
  6. Make ready 1 large vidalia onion, minced
  7. Prepare 2 garlic cloves, minced
  8. Get 1 1/2 cups chicken stock
  9. Make ready 3 tbsp white flour
  10. Take 1/4 cup heavy cream (or table cream)
  11. Take 1 red pepper minced
  12. Get 15 white mushrooms, thinly sliced
  13. Get 1 tbsp vegetable oil
  14. Prepare 4 tbsp sweet paprika
  15. Make ready 2 tbsp dried dill
Instructions to make Instant Pot "New World" Chicken Paprikash:
  1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
  2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
  3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
  4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
  5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
  6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
  7. Cover instant pot, set to pressure cook for 25 minutes
  8. Mix cream, sour cream, and flour in a mixing bowl. Wisk thoroughly so no clumps are seen. Set aside.
  9. After timer ends, remove pressure manually from pressure cooker. Slowly stir in flour/cream mixture. Wisk to prevent clumps.
  10. Let sit and thicken for about 20 minutes
  11. Add dried dill. Mix well.
  12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that is going to wrap it up with this exceptional food instant pot "new world" chicken paprikash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!