Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Quesadilla is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Quesadilla is something that I’ve loved my whole life. They’re nice and they look fantastic.
Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues. Make gooey quesadillas in a large flat skillet or on a pancake griddle.
To begin with this recipe, we must prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Take 1 lb. boneless skinless chicken breasts, sliced into strips
- Get 1 tbsp. extra-virgin olive oil
- Prepare 2 bell peppers, thinly sliced
- Prepare 1/2 onion, thinly sliced
- Get 1/2 tsp. chili powder
- Get 1/2 tsp. ground cumin
- Prepare 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Prepare 4 medium flour tortillas
- Get 2 cup shredded Monterey jack
- Prepare 2 cup shredded cheddar
- Take 1 avocado, sliced
- Take 1 tbsp. vegetable oil
- Get 2 green onions, thinly sliced
- Take Sour cream, for serving
How to make these Easy Chicken Quesadillas. In a heated pan, add olive oil, onion and bell peppers and sautee, then set aside. In a separate pan heat the tortillas on a low heat, on each side. Add the filling, with cheese, to the tortilla and flip half the tortilla over.
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
In a separate pan heat the tortillas on a low heat, on each side. Add the filling, with cheese, to the tortilla and flip half the tortilla over. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. How to Bake Quesadillas In The Oven: What we LOVE about this ultra easy quesadilla recipe, is that there is no frying involved.
So that’s going to wrap it up with this special food easy chicken quesadilla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
