Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic dimsum chicken feet quick hack. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basic Dimsum Chicken Feet Quick Hack is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basic Dimsum Chicken Feet Quick Hack is something which I’ve loved my whole life.
See recipes for Basic Dimsum Chicken Feet Quick Hack, Chicken Dimsum too. Dim sum makes you think differently about chicken feet, or fung zao. Steps to make Basic Dimsum Chicken Feet Quick Hack: Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these.
To begin with this recipe, we must prepare a few components. You can have basic dimsum chicken feet quick hack using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Dimsum Chicken Feet Quick Hack:
- Take 1/2 k chicken feet, prepped
- Get 1-2 c water
- Take 1 large bay leaf
- Get 3 pcs cloves(spice)
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp oyster sauce or hoisin sauce
- Get 1 Tbsp Worcestershire sauce
- Get 1 Tbsp Red Wine Vinegar
- Prepare 1/4 Chicken broth cube
- Get 4 cloves garlic, smashed
- Take to taste Salt
- Get to taste Pepper
- Make ready to taste Additional sugar (optional)
- Make ready 1-2 finger chilies (optional)
- Make ready Dipping Sauce (on the side) - optional
- Make ready Garlic chili oil (dip)
- Make ready Squeeze kalamansi or lime (dip)
- Get Soy seasoning (optional)
Some wet markets already remove these. Add the chicken feet and sauce ingredients. The sauce should evenly coat each chicken foot. They are great served as an appetizer, as dim sum, or as a main meal!
Instructions to make Basic Dimsum Chicken Feet Quick Hack:
- Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep.
- In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe
- Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end.
- Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes.
- Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken.
- Remove from pot and serve with a side of chili-lime-soy dip or eat as is.
The sauce should evenly coat each chicken foot. They are great served as an appetizer, as dim sum, or as a main meal! Put all ingredients except the feet in a wide bottomed pot. This will soften the feet real good that you can easily suck the meat off the bones. Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce.
So that is going to wrap this up with this exceptional food basic dimsum chicken feet quick hack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
