Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange chicken - instant pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orange Chicken - Instant Pot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Orange Chicken - Instant Pot is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Get 2 lbs chicken breast cut into 1-2 inch pieces
- Make ready 2 Tbsp oil
- Make ready 1/4 c orange juice
- Prepare 1/3 White or yellow onion chopped large
- Take sauce
- Prepare 3/4 c orange juice
- Prepare 1 tbps hot sauce or taco sauce
- Get 1 tbps white wine
- Make ready 1/3-1/2 c tomato sauce
- Make ready 1/4 c soy sauce
- Take 1 tbsp curry and ginger powder mixed as you see fit
- Get 1/4 c sugar
- Prepare 1/4 c brown sugar
- Take Orange zest
- Get thickener
- Take 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Prepare garnish
- Take 1/2 c cashews
- Prepare Green onion - chopped
- Prepare Orange zest
- Prepare rice
- Make ready Make some white rice or brown rice or a rice packet
- Take Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that’s going to wrap this up with this exceptional food orange chicken - instant pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
