Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki チキン照り焼き. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Teriyaki チキン照り焼き is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Make ready 1 Chicken Thigh (deboned, with / without skin)
- Get 2 tbsp Japanese Soy Sauce
- Get 2 tbsp Sake
- Take 2 tbsp Granulated Sugar
- Prepare Slices Broccoli Florets, Pumpkin
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that’s going to wrap it up for this special food chicken teriyaki チキン照り焼き recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
