Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- Take 1 Chicken Thigh (chopped, with/without skin)
- Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
- Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
- Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Make ready 1 Cup Grain Rice (washed)
- Prepare 1 tbsp Chinese Wine (Shao Hing)
- Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Prepare Dash 5 Spice Powder, White Pepper and Salt
- Get Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
So that’s going to wrap this up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
