Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, noom friendly instant pot brown rice chicken risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Make ready 2 cups water
- Take 2 tbsp olive oil
- Get 1 red onion
- Prepare 3 large carrots
- Take 1 large can of diced tomatoes in juice
- Get 1 1/4 cups brown rice
- Prepare To taste salt and pepper
- Make ready 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that’s going to wrap it up for this special food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
