Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noom friendly instant pot brown rice chicken risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Get 2 cups water
- Prepare 2 tbsp olive oil
- Take 1 red onion
- Make ready 3 large carrots
- Take 1 large can of diced tomatoes in juice
- Get 1 1/4 cups brown rice
- Take To taste salt and pepper
- Take 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that is going to wrap it up for this exceptional food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!