Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken (“tang chu” chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet And Sour Chicken ("tang Chu" Chicken). Sweet and sour chicken ("tang chu" chicken). We've all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to.
Sweet and sour chicken (“tang chu” chicken) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and sour chicken (“tang chu” chicken) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- Get (a) 1 tbsp soy sauce
- Make ready (a) 1 tbsp “tsuheng” wine
- Prepare (a) 1 tbsp oyster sauce
- Get (a) 1 tbsp salt
- Take (a) 1 egg
- Prepare (a) 2 cloves minced garlic
- Take (a) around 1 tbsp starch
- Make ready (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
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Steps to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
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So that is going to wrap this up for this special food sweet and sour chicken (“tang chu” chicken) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
