Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen with softshell crab, tender chicken and wakame seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Make ready 2 Ramen noodles with Shoyu Soup
- Make ready 2 Soft-shell crabs Frozen
- Take 1 hand full of Raw Wakame Seaweed
- Take 3 Strips chicken tender boild
- Make ready 1/3 Tokyo Negi Green Onion chopped
- Take Fried vegetable
- Prepare 1 cup Kikurage mushrooms
- Get 1 small onion
- Take 2 cups copped red cabbage
- Get 1 1/2 Carrot Sliced
Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that is going to wrap this up with this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!