Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, skillet chicken pot pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Skillet Chicken Pot Pie is something that I’ve loved my whole life.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier. Nothing warms you up on a cold day quite like chicken pot pie.
To begin with this particular recipe, we have to first prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Prepare 1 tbs olive oil
- Make ready 1 tbs butter
- Take 1 cup chopped onion
- Make ready 2 carrots diced
- Take 2 stalks celery diced
- Make ready 1 tsp dried thyme
- Take 2 cloves minced garlic
- Take to taste Salt and pepper
- Take 1/4 cup flour
- Get 2 cups chicken broth
- Make ready 1/4 cup heavy cream
- Prepare 1 cup frozen peas
- Make ready 1/4 cup fresh parsley
- Prepare 8 Pillsbury grands biscuits
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish.
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.
So that is going to wrap it up for this special food skillet chicken pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
