Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Get 400 g chicken
- Make ready 1/3 cup butter or margarine
- Prepare 1/3 cup flour
- Get 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Prepare 1/2 cup milk
- Take 1/2 cup cream
- Get 1 cup chicken broth
- Prepare To taste salt and pepper
- Prepare Pie crust dough (see above)
- Take as needed Shredded cheese
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
