Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Take 2 Ramen noodles with Shoyu Soup
- Prepare 2 Soft-shell crabs Frozen
- Take 1 hand full of Raw Wakame Seaweed
- Make ready 3 Strips chicken tender boild
- Get 1/3 Tokyo Negi Green Onion chopped
- Get Fried vegetable
- Get 1 cup Kikurage mushrooms
- Make ready 1 small onion
- Make ready 2 cups copped red cabbage
- Make ready 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that is going to wrap it up for this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
