Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange-honey chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Orange-Honey Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Orange-Honey Chicken is something that I’ve loved my whole life.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. Chicken breast meat is flavored with orange, honey, and soy sauce in this easy dish that's great to serve with rice or other side dishes. All Reviews for Orange, Honey and Soy Chicken. Honey Orange Chicken - skillet chicken with savory, sweet and tangy honey orange sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook orange-honey chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange-Honey Chicken:
- Get 1 whole chicken/ 8 drumsticks
- Prepare 1/2 cup orange juice + 2 tablespoons extra
- Take 1/4 cup water/chicken broth
- Get 5 tablespoons cooking oil
- Prepare 4 tablespoons honey
- Make ready 2 onions roughly diced
- Take 2 tablespoons finely chopped coriander/dhania
- Take 1 1/2 tablespoon orange zest
- Make ready 1 tablespoon sugar (white or brown)
- Make ready 1 tablespoon ginger-garlic paste
- Make ready 1 teaspoon salt
- Get 1 teaspoon chili (optional)
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon paprika
Place the chicken on a baking sheet or on the grill. Honey Orange Chicken: Orange Chicken is a dish that originally came from china under the name "old peel Chicken" referring to the old orange peel used in its preparation. I retested the recipe, rephotographed, updated content and URL. Mix honey, orange juice, oil, soy sauce and spices in small bowl until well blended.
Steps to make Orange-Honey Chicken:
- Wash your chicken earlier and let it dry completely. Prepare the spices, sugar, salt, 1 tablespoon oil and 2 tablespoons orange juice. Mix all, apart from sugar together in one bowl and pour over your chicken. Add the sugar slowly over the chicken as you mix, to incorporate all the spices. Cover with cling film or foil and let it marinate for at least 2 hours or even better, overnight.
- Prepare your next set of ingredients: oil, honey, orange zest, orange juice, onion and coriander/dhania. Put the oil in a pan and let it heat up. Place the marinated chicken on the hot oil skin side down, and sear for 8 minutes over medium high heat. Cover your pan as the heat will help cook the top part of the chicken. Flip your chicken after 8 minutes and sear the top part for 2 minutes. The chicken will brown nicely.
- Turn off the heat and drain excess oil. Turn the heat back on. Over medium heat, add your onions (I added the less leafy parts of my coriander as well) and stir for 1 minute. Add your orange juice, orange zest, honey and water/chicken broth. Stir well and reduce the heat to low. Cover your pan and let it simmer for 15 minutes. Stir gently halfway through the 15 minutes.
- Turn off the heat and sprinkle your coriander/dhania. Stir gently and you are done! Serve with rice or potatoes.
I retested the recipe, rephotographed, updated content and URL. Mix honey, orange juice, oil, soy sauce and spices in small bowl until well blended. Place chicken in large resealable plastic bag or glass dish. Skinny Orange Chicken With Boneless Skinless Chicken Breasts, Salt, Pepper, Olive Oil, Sauce, Sliced Green Onions, Toasted Sesame Seeds, Orange Zest, Garlic, Orange Juice, Honey, Soy. This honey orange chicken dish has crunchy chicken pieces that are baked and do not use any I'm so excited to share this recipe with you today.
So that’s going to wrap this up for this special food orange-honey chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
