Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Chicken Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Sandwich:
- Prepare 2 Boneless Skinless Chicken thighs
- Make ready 113 g (1/2 Cup) Milk or Buttermilk
- Get 5 g Salt
- Prepare White vinegar
- Make ready 50 g flour
- Make ready 25 g cornstarch
- Get 20 cranks Black Pepper
- Make ready Paprika
- Take Chile powder
- Take Garlic Powder
- Get Oregano
- Take Pinch salt
- Take Peanut Oil for fyring
- Take 2 Brioche Buns
Instructions to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
So that’s going to wrap this up for this special food fried chicken sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
