Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Get 2-3 slices cooked bacon
- Prepare 4 skinless boneless chicken tenderloins
- Get 2 (10.5) once cans cream of mushroom soup
- Take 14.5 ounce can chicken broth or chicken soup base
- Take 1 small white onion, chopped
- Take 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Take 2 cups uncooked long grain rice
- Take 1 S&B mild curry block –> just 1 slice (optional)
- Prepare 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!