Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot filipino chicken adobo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Filipino Chicken Adobo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Filipino Chicken Adobo is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Take 1 whole chicken cut in several small pieces
- Prepare 1/2 cup distilled white vinegar
- Take 1/4 cup soy sauce
- Take 2 tablespoons minced garlic
- Prepare 1 tablespoon olive oil
- Get 1 tablespoon brown sugar
- Get 1 teaspoon black peppercorns, roughly cracked
- Take 3-4 bay leaves
- Make ready 1 large onion, sliced
- Prepare 1 tablespoon chopped scallions (Optional)
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
So that is going to wrap this up with this exceptional food instant pot filipino chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
