Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, instant pot filipino chicken adobo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Filipino Chicken Adobo is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Filipino Chicken Adobo is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Prepare 1 whole chicken cut in several small pieces
- Make ready 1/2 cup distilled white vinegar
- Make ready 1/4 cup soy sauce
- Make ready 2 tablespoons minced garlic
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon brown sugar
- Get 1 teaspoon black peppercorns, roughly cracked
- Make ready 3-4 bay leaves
- Make ready 1 large onion, sliced
- Take 1 tablespoon chopped scallions (Optional)
Instructions to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
So that is going to wrap it up with this exceptional food instant pot filipino chicken adobo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
