Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Prepare 190 g onion, chopped
  2. Make ready 80 g carrots, chopped
  3. Get I knob of ginger, chopped
  4. Make ready Good amount of minced garlic
  5. Take 1 lb boneless skinless chicken thighs
  6. Get 6 cups water
  7. Prepare 5 tsp chicken bouillon paste
  8. Make ready 2 sprigs fresh rosemary
  9. Prepare 2 sprigs fresh thyme
  10. Make ready pepper
  11. Prepare Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Prepare 84 g chopped kale
  14. Make ready some avacado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap this up for this special food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!