Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken tinola. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filipino food chicken tinola with chayote made in the Instant Pot. Turn on Instant Pot to SAUTE. Brown chicken for a couple of minutes (don't fully cook it). Remove chicken to start deglazing process.
Instant Pot Chicken Tinola is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant Pot Chicken Tinola is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tinola using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Tinola:
- Prepare 1 medium onion chopped
- Prepare 4-5 cloves garlic minced
- Take 1 1/2 inches ginger, cut into strips
- Get 2 chayote
- Prepare 2 cup spinach
- Get 5-6 baby bok choy (optional)
- Take 2 tbsp. oil
- Make ready 1 1/2 lbs. chicken (drumsticks and thighs recommended)
- Take 4 cups chicken stock
- Make ready 3 pieces green pepper
- Take 2 tbsp fish sauce (adjust to taste if necessary)
- Take add salt to taste (optional)
It refers to the water used to wash the rice. Let me quickly describe the steps on how This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course.
Steps to make Instant Pot Chicken Tinola:
- Chop the onion into roughly bite-sized pieces, mince garlic and slice ginger into thin strips.
- I used whole chicken and cut it up using only dark meat.
- Peel the chayote, and then cut each in half starting at the ridge at their bottoms. Remove the soft seed in their centers. Slice off any remaining skin on the ridges of each chayote, and then slice them into small enough chunks that will allow them to cook fast.
- Take the bok choys, cut off their end stems, and then wash them thoroughly. Wash spinach thoroughly. Set aside.
- On the Instant Pot, click the “Sauté” button once, or until it defaults to the “Normal” mode. Heat up the couple tablespoons of oil, then sauté the garlic, ginger, and onions until the onions are translucent.
- Throw in the chicken and brown on all sides. Pour in a little bit of the chicken stock and deglaze the bottom of the pot. Once every bit has been scraped off, pour in the rest of the chicken stock.
- Add green peppers and the chayote. Mix well, and make sure all the ingredients are submerged in the liquid.
- Secure the lid onto the pot, and then cook for 12-15 minutes with the vent open. After letting it cook, press “Cancel” and then wait for all the pressure to release from the vent before opening the lid. (**Be quick on the next step so that your soup is still hot enough to soften the bok choy!)
- Take one of the chayote and poke it with a fork to see if it is soft enough to eat. Then, season with the fish sauce (adjust to your liking). If needed, add some salt to enhance the saltiness of the soup.
- Add and fully submerge all the bok choy leaves and spinach. Wait a few minutes for them to cook and soften. Now it’s ready to serve!
You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course. The Rice Chronicles: Chicken Tinola - Instant Pot [Pressure Cooker]. The Happy Home Cook: Instant Pot Leche Flan — Positively Filipino Online Magazine for Filipinos in the Diaspora.
So that’s going to wrap this up for this special food instant pot chicken tinola recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
