Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken tinola. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tinola is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Chicken Tinola is something which I’ve loved my entire life. They’re fine and they look wonderful.
Filipino food chicken tinola with chayote made in the Instant Pot. Turn on Instant Pot to SAUTE. Brown chicken for a couple of minutes (don't fully cook it). Remove chicken to start deglazing process.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken tinola using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Tinola:
- Get 1 medium onion chopped
- Prepare 4-5 cloves garlic minced
- Make ready 1 1/2 inches ginger, cut into strips
- Prepare 2 chayote
- Prepare 2 cup spinach
- Prepare 5-6 baby bok choy (optional)
- Prepare 2 tbsp. oil
- Take 1 1/2 lbs. chicken (drumsticks and thighs recommended)
- Get 4 cups chicken stock
- Prepare 3 pieces green pepper
- Get 2 tbsp fish sauce (adjust to taste if necessary)
- Get add salt to taste (optional)
It refers to the water used to wash the rice. Let me quickly describe the steps on how This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course.
Steps to make Instant Pot Chicken Tinola:
- Chop the onion into roughly bite-sized pieces, mince garlic and slice ginger into thin strips.
- I used whole chicken and cut it up using only dark meat.
- Peel the chayote, and then cut each in half starting at the ridge at their bottoms. Remove the soft seed in their centers. Slice off any remaining skin on the ridges of each chayote, and then slice them into small enough chunks that will allow them to cook fast.
- Take the bok choys, cut off their end stems, and then wash them thoroughly. Wash spinach thoroughly. Set aside.
- On the Instant Pot, click the “Sauté” button once, or until it defaults to the “Normal” mode. Heat up the couple tablespoons of oil, then sauté the garlic, ginger, and onions until the onions are translucent.
- Throw in the chicken and brown on all sides. Pour in a little bit of the chicken stock and deglaze the bottom of the pot. Once every bit has been scraped off, pour in the rest of the chicken stock.
- Add green peppers and the chayote. Mix well, and make sure all the ingredients are submerged in the liquid.
- Secure the lid onto the pot, and then cook for 12-15 minutes with the vent open. After letting it cook, press “Cancel” and then wait for all the pressure to release from the vent before opening the lid. (**Be quick on the next step so that your soup is still hot enough to soften the bok choy!)
- Take one of the chayote and poke it with a fork to see if it is soft enough to eat. Then, season with the fish sauce (adjust to your liking). If needed, add some salt to enhance the saltiness of the soup.
- Add and fully submerge all the bok choy leaves and spinach. Wait a few minutes for them to cook and soften. Now it’s ready to serve!
You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course. The Rice Chronicles: Chicken Tinola - Instant Pot [Pressure Cooker]. The Happy Home Cook: Instant Pot Leche Flan — Positively Filipino Online Magazine for Filipinos in the Diaspora.
So that is going to wrap it up with this exceptional food instant pot chicken tinola recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
