Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tuscan chicken skillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuscan Chicken Skillet is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuscan Chicken Skillet is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Skillet:
- Make ready 2 Tbsp. olive oil, divided
- Get 1 tsp. freshly ground black pepper
- Make ready 1 tsp. oregano
- Prepare 1/2 tsp. thyme
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Take 12 oz. mushrooms, sliced
- Prepare 2/3 c. sundried tomatoes, chopped
- Make ready 1 (15 oz) can Cannelini Beans, drained and rinsed
- Get 2 (15 oz) cans fire roasted diced tomatoes
- Prepare 1 Tbsp. sugar substitute
- Prepare to taste Salt and pepper
- Make ready Parsley for garnish
- Make ready 4 chicken breasts
Steps to make Tuscan Chicken Skillet:
- Season the chicken with salt and pepper.
- Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
- Remove chicken and set aside on a plate.
- Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
- Add the onion and sauté for 3 minutes.
- Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
- Stir in the diced tomatoes, spices, beans, and sugar.
- Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
- Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
- Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.
So that is going to wrap it up with this exceptional food tuscan chicken skillet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
