Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian pepper salt chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Asian Pepper Salt Chicken Wings is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Get 2 lbs chicken wings
- Take 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing wine
- Get 4 cups peanut oil
- Prepare 1 tbsp sesame oil
- Prepare 6 cloves garlic, minced
- Take 4 stalks green onion, sliced
- Get 1/2 tsp red pepper flakes
- Make ready 1 tsp salt
- Take 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap it up for this exceptional food asian pepper salt chicken wings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
