Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuscan chicken skillet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuscan Chicken Skillet is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tuscan Chicken Skillet is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Skillet:
- Make ready 2 Tbsp. olive oil, divided
- Get 1 tsp. freshly ground black pepper
- Take 1 tsp. oregano
- Prepare 1/2 tsp. thyme
- Prepare 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Get 12 oz. mushrooms, sliced
- Make ready 2/3 c. sundried tomatoes, chopped
- Prepare 1 (15 oz) can Cannelini Beans, drained and rinsed
- Prepare 2 (15 oz) cans fire roasted diced tomatoes
- Prepare 1 Tbsp. sugar substitute
- Make ready to taste Salt and pepper
- Take Parsley for garnish
- Make ready 4 chicken breasts
Instructions to make Tuscan Chicken Skillet:
- Season the chicken with salt and pepper.
- Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
- Remove chicken and set aside on a plate.
- Add the remaining tablespoon olive oil to the pan. - Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
- Add the onion and sauté for 3 minutes.
- Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
- Stir in the diced tomatoes, spices, beans, and sugar.
- Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
- Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
- Return the mushrooms to the pan. - Taste and add salt and pepper as needed. Serve hot, garnished with parsley.
So that’s going to wrap this up for this special food tuscan chicken skillet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
