Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuscan chicken mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuscan Chicken Mac and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuscan Chicken Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac and Cheese:
- Take 12 oz box of elbow noodles
- Take 3 boneless skinless chicken breast
- Take 2 cups baby spinach
- Get 2 cups heavy cream
- Prepare 1 cup chicken broth
- Prepare 1/2 cup white wine
- Prepare 6 oz mushrooms chopped
- Prepare 1 onion diced
- Take 2 cloves garlic
- Get 1 tsp paprika
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 cup grated parmesan
- Take 1 cup grated mozzarella
- Get 1 cup grated gruyere cheese
Instructions to make Tuscan Chicken Mac and Cheese:
- Boil water for your noodles and cook according to box.
- Cover chicken in paprika and italian seasoning and cook through.
- Remove chicken and saute mushrioms, onions and garlic until soft.
- Add wine and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
- Add spinach and cover to thicken a bit.
- Add cheeses, and stir. Add noodles and stir to coat the noodles.
- Slice chicken into bite size pieces and stir in. Serve hot.
So that’s going to wrap this up with this special food tuscan chicken mac and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!