Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Get 190 g onion, chopped
  2. Make ready 80 g carrots, chopped
  3. Get I knob of ginger, chopped
  4. Get Good amount of minced garlic
  5. Prepare 1 lb boneless skinless chicken thighs
  6. Make ready 6 cups water
  7. Prepare 5 tsp chicken bouillon paste
  8. Make ready 2 sprigs fresh rosemary
  9. Get 2 sprigs fresh thyme
  10. Make ready pepper
  11. Get Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Prepare 84 g chopped kale
  14. Make ready some avacado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap this up for this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!