Pollo alla cacciatora (hunter's chicken)
Pollo alla cacciatora (hunter's chicken)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pollo alla cacciatora (hunter's chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This hunter's chicken stew recipe, or chicken alla cacciatora recipe, is so, so good! Jamie Oliver's recipe is packed with olives Cacciatore means 'hunter', so this is obviously the type of food that a hunter's wife cooks for her fella when he gets home from a hard morning spent in the countryside. Coniglio alla Cacciatora: use rabbit instead of chicken. Rachel Roddy's Italian hunter's chicken recipe.

Pollo alla cacciatora (hunter's chicken) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pollo alla cacciatora (hunter's chicken) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pollo alla cacciatora (hunter's chicken) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pollo alla cacciatora (hunter's chicken):
  1. Prepare 1-2 chicken pieces per person (I used thigh)
  2. Make ready Chopped onion
  3. Make ready Chopped carrots
  4. Get Chopped celery
  5. Make ready Small tin of tomatoes
  6. Take Herbs (I used thyme and rosemary)
  7. Make ready to taste Salt and pepper
  8. Make ready Glug of wine
  9. Take Olive oil

Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit. Pollo alla cacciatora is a classic dish that almost everyone in Italy makes. it is one of those dishes that will slightly vary from house to house! And today I am sharing with you my mom's recipe. An old favourite - chicken cooked "the hunter's way" - speeded up and simplified.

Steps to make Pollo alla cacciatora (hunter's chicken):
  1. Wash and dry chicken well. Sprinkle with herbs
  2. Fry chopped veg gently in oil. Turn up the heat add chicken skin down and brown nicely for about 4-5 mins
  3. Add wine, I used white but red is good. Let it evaporate. Add tin of chopped tomatoes, stir. Add salt and pepper
  4. Cover and cook on low for about 30 mins, turn once or twice
  5. Cook uncovered for about 10 mins to allow sauce to thicken. Enjoy :)

And today I am sharing with you my mom's recipe. An old favourite - chicken cooked "the hunter's way" - speeded up and simplified. Adding a can of cannellini beans turns it into a quick, one-pot supper. This is an old favourite - chicken cooked "the hunter's way" - which grants a certain amount of culinary licence. Pollo alla cacciatora - is a popular Italian dish.

So that’s going to wrap this up with this exceptional food pollo alla cacciatora (hunter's chicken) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!