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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuscany-jewish fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuscany-Jewish Fried Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tuscany-Jewish Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuscany-Jewish Fried Chicken:

1. Make ready marinade——–
2. Make ready 3/4 cup lemon juice
3. Make ready 1 teaspoon minced garlic
4. Make ready 1 teaspoon kosher salt
5. Prepare Chicken————
6. Prepare 5-1/4 pounds chicken I used thighs boneless and skinless
7. Prepare to taste salt
8. Take to taste ground black pepper
9. Make ready 1/4 teaspoon Ground nutmeg fresh
10. Make ready 1/4 teaspoon Ground cinnamon
11. Get coating———-
12. Make ready 4 large eggs
13. Get 1 cup all purpose flour
14. Prepare 1/4 teaspoon kosher salt
15. Take 1/4 teaspoon ground black pepper
16. Get to fry———
17. Take as needed olive oil make 1-1/2 deep in pan
18. Get garnish ————–
19. Get 1 large lemon cut into wedges

Steps to make Tuscany-Jewish Fried Chicken:

1. Mix the lemon juice, garlic, and salt
2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
3. Heat oil in pan
4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
6. Put into hot oil and fry turning as necessary.
7. Move to a paper towel to absorb excessive oils.
8. Serve with lemon Wedges.
9. I hope you enjoy!
10. You can refry the chicken if it's cold later. That is if you want it hot.

So that’s going to wrap it up for this special food tuscany-jewish fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!