Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pozole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Pozole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Pozole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pozole using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pozole:
- Make ready 2 lb boneless skineless chicken"white or dark" your choice
- Make ready 1/2 onion
- Make ready 3 clove garlic
- Prepare 1 bayleaf
- Prepare 1 6 pound can of hominey
- Get sauce
- Get 6 dried guajillo chilies
- Prepare 4 dried new mexico chilies
- Prepare 2 dried pascilla chilies
- Make ready 1/2 onion
- Make ready 1 tbsp cumin
- Make ready 2 tsp chicken bullion
- Take 1 tbsp salt
- Take 1 tbsp garlic salt
- Make ready 2 dried ancho chilies
- Prepare 3 clove garlic
- Get 1 tsp oregano
- Get toppings
- Take 1/2 shredded cabbage
- Get 1/2 diced onion
- Make ready 6 sliced radishes
- Get 1 limes
Instructions to make Chicken Pozole:
- start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
- now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
- once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
- open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
- let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy
So that’s going to wrap it up with this exceptional food chicken pozole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
