Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pozole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Pozole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Pozole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken pozole using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pozole:
- Get 2 lb boneless skineless chicken"white or dark" your choice
- Take 1/2 onion
- Make ready 3 clove garlic
- Get 1 bayleaf
- Get 1 6 pound can of hominey
- Get sauce
- Take 6 dried guajillo chilies
- Take 4 dried new mexico chilies
- Take 2 dried pascilla chilies
- Take 1/2 onion
- Prepare 1 tbsp cumin
- Make ready 2 tsp chicken bullion
- Make ready 1 tbsp salt
- Take 1 tbsp garlic salt
- Prepare 2 dried ancho chilies
- Take 3 clove garlic
- Make ready 1 tsp oregano
- Prepare toppings
- Prepare 1/2 shredded cabbage
- Get 1/2 diced onion
- Get 6 sliced radishes
- Make ready 1 limes
Instructions to make Chicken Pozole:
- start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
- now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
- once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
- open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
- let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy
So that’s going to wrap it up for this exceptional food chicken pozole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
