Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, walnut crusted chicken with mustard mushroom creme sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Take chicken
- Make ready 1 boneless skineless chicken breast
- Get 2 cup italian bread crumbs
- Make ready 1/2 cup finely chopped walnuts
- Take 2 eggs with 1tspn water
- Make ready 1/3 cup olive oil
- Get 1 tsp garlic salt
- Get 1 course ground black pepper
- Take 1 Montreal chicken seasoning
- Take sauce
- Prepare 1 can low sodium chicken broth
- Take 1/2 pints heavy cream
- Take 3 tbsp butter
- Get 1 sliced mushrooms
- Make ready 3 tbsp spicy brown mustard
- Get 1 tbsp Dijon mustard
- Get 2 tbsp yellow mustard
- Prepare 1 tsp mustard powder
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Make ready 1 tbsp vegetable herbs"seasoning"
- Prepare 1 mozzarella cheese optional
- Get 1 asparagus optional
Instructions to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
So that’s going to wrap it up for this exceptional food walnut crusted chicken with mustard mushroom creme sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
