Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil).
Pan fried chicken breast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan fried chicken breast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried chicken breast using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken breast:
- Prepare 5 ml olive oil
- Take 1 teaspoon Salt
- Take 1 teaspoon pepper
If you can do it, please, let me know your secret. Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour.
Steps to make Pan fried chicken breast:
- Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot.
- Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice.
You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. By the way, flour is one of the best coatings for frying or searing chicken. Pan Fried Chicken Breast With Whole Grain MustardEveryday Cooking with Mira. Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery.
So that’s going to wrap this up for this special food pan fried chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
