Ray's' Chicken Tortilla Soup
Ray's' Chicken Tortilla Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's' chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ray's' Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ray's' Chicken Tortilla Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Chicken Tortilla Soup:
  1. Prepare 2 lb boneless skineless marinated chicken
  2. Get 1 diced white onion
  3. Take 4 chopped chiotes
  4. Prepare 1 diced red & yellow bellpeppers
  5. Get 4 diced zuchini
  6. Prepare 4 diced roma tomatoes
  7. Take 2 can washed & rinsed black beans
  8. Make ready 2 can drained corn
  9. Take 1 diced & seeded jalapeno
  10. Make ready 1 tbsp garlic
  11. Get 1 box low sodium chicken broth
  12. Make ready 4 cup water
  13. Get 1/2 tsp achote paste
  14. Prepare 1 tbsp salt
  15. Take 1 tbsp McCormick montreal chicken seasoning
  16. Make ready 1/2 tsp cumin
  17. Take 1 tsp white pepper
  18. Make ready 1 tsp garlic salt
  19. Get 2 tbsp olive oil
  20. Get garnish
  21. Prepare 1 queso fresco
  22. Get 1 tortilla chips
  23. Take 1 avocados
  24. Prepare 1 limes
Steps to make Ray's' Chicken Tortilla Soup:
  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

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