Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuscany-jewish fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuscany-Jewish Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuscany-Jewish Fried Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
- Take marinade——–
- Get 3/4 cup lemon juice
- Make ready 1 teaspoon minced garlic
- Take 1 teaspoon kosher salt
- Make ready Chicken————
- Make ready 5-1/4 pounds chicken I used thighs boneless and skinless
- Prepare to taste salt
- Get to taste ground black pepper
- Get 1/4 teaspoon Ground nutmeg fresh
- Take 1/4 teaspoon Ground cinnamon
- Take coating———-
- Take 4 large eggs
- Prepare 1 cup all purpose flour
- Prepare 1/4 teaspoon kosher salt
- Take 1/4 teaspoon ground black pepper
- Make ready to fry———
- Get as needed olive oil make 1-1/2 deep in pan
- Prepare garnish ————–
- Make ready 1 large lemon cut into wedges
Steps to make Tuscany-Jewish Fried Chicken:
- Mix the lemon juice, garlic, and salt
- Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
- Heat oil in pan
- To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
- Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
- Put into hot oil and fry turning as necessary.
- Move to a paper towel to absorb excessive oils.
- Serve with lemon Wedges.
- I hope you enjoy!
- You can refry the chicken if it's cold later. That is if you want it hot.
So that is going to wrap it up for this special food tuscany-jewish fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
