Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brn sgr peppercorn and herb glazed chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brn Sgr Peppercorn and Herb Glazed Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brn Sgr Peppercorn and Herb Glazed Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Prepare Chicken
- Make ready 3 lb Chicken Thighs (Skineless/Boneless)
- Prepare Dry Rub
- Prepare 1 cup brown sugar
- Get 1 tbsp salt
- Take 1 tsp black pepper
- Prepare 1 tbsp fresh ground black peppercorn
- Take 1/2 tbsp oregano
- Make ready 1/2 tbsp garlic powder
- Take 1/2 tbsp rosemary
- Get 1 tbsp Marjoram
Steps to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
So that’s going to wrap it up for this special food brn sgr peppercorn and herb glazed chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
