Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brn sgr peppercorn and herb glazed chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brn Sgr Peppercorn and Herb Glazed Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brn Sgr Peppercorn and Herb Glazed Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Make ready Chicken
- Prepare 3 lb Chicken Thighs (Skineless/Boneless)
- Take Dry Rub
- Take 1 cup brown sugar
- Prepare 1 tbsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tbsp fresh ground black peppercorn
- Take 1/2 tbsp oregano
- Make ready 1/2 tbsp garlic powder
- Get 1/2 tbsp rosemary
- Prepare 1 tbsp Marjoram
Instructions to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
So that is going to wrap it up with this special food brn sgr peppercorn and herb glazed chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
