Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt. Step by step guide to barbecuing smoked chicken thighs. We used the hickory smoke on the Traeger junior, prepped the chicken with our secret rub and glazed. The perfect dinner for a busy weeknight.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Take 6-8 Bone in Chicken Thighs
- Get Kosher Salt (as needed)
- Make ready Lemon Pepper Seasoning (as needed)
- Get as Needed Soaked Hickory Chips
Heat a large skillet or pan over medium high Add the chicken thighs and lemon slices back into the pan. This recipe for lemon pepper chicken with butter. This is a great smoked chicken recipe that has a lot of flavor! Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice.
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
This is a great smoked chicken recipe that has a lot of flavor! Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
So that is going to wrap it up with this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
