Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy orange chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Orange Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Orange Chicken is something which I have loved my whole life.
Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe. Handy Tip: Place a colander of broccoli florets right on top of the pot when simmering the chicken in sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy orange chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Orange Chicken:
- Prepare Chicken:
- Prepare 2 boneless, skinless chicken breasts
- Take 1/4 cup cornstarch
- Get 1/4 tsp. each salt and pepper
- Get Vegetable oil, for frying
- Make ready Orange Sauce:
- Prepare 1/2 cup natural marmalade
- Prepare 2 tbsp. low sodium soy sauce
- Make ready 2 tsp. rice vinegar
- Prepare 1/2 tsp. toasted sesame oil
- Get 1 clove garlic, minced
- Get Pinch salt and pepper
The best chicken recipe to serve with salad, rice, zoodles, noodles, and quinoa. The best slow-cooker orange chicken that will be unbeatable in taste even by a take-out orange chicken. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. This Orange Chicken Recipe is just that quick and easy!
Instructions to make Easy Orange Chicken:
- Start by placing some oil into a large, deep skillet just above medium heat. You want enough oil to coat the bottom of the skillet by about 1/4" or so. While it heats up, cut the chicken into small, bite-sized chunks. Place them into a gallon sized Ziploc bag. Pour in the cornstarch, salt and pepper. Then seal the bag and shake it up to evenly coat the chicken.
- In a small bowl, whisk together all the sauce ingredients and set it aside. Once the oil is hot, add the chicken to the skillet in a single layer… you might need to cook the chicken in batches. Fry for 5-6 minutes per side, until they are starting to brown and are cooked through. Remove them to a towel lined plate. Once all the chicken is cooked, empty the oil from the pan, wipe it out and return it to the burner.
- Place the chicken back into the pan and pour the sauce over the top. Stir it to evenly coat the chicken. Let it come up to a simmer for a few minutes to thicken the sauce slightly, then serve.
For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. This Orange Chicken Recipe is just that quick and easy! We love this meal for a quick dinner. It tastes like our favorite take out meal but for less money. Honestly, I can cook this faster than going to get take out too.
So that is going to wrap this up with this exceptional food easy orange chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
