Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried boneless chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#CookingFriedChicken In this video I show how to season, and fry juicy boneless chicken thighs. Please know, I thoroughly washed my chicken in lemon and. These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown! Fried chicken is a delicious dinnertime treat that's always a hit.
Fried Boneless Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Boneless Chicken Thighs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Boneless Chicken Thighs:
- Prepare 8 boneless chicken thighs (or any other part of chicken)
- Make ready 1 cup flour (this is for breading chicken, you can use more)
- Get 1/2 cup corn meal
- Take 3-4 eggs
- Prepare 1/3 cup milk
- Make ready Hot sauce
- Get Oil for frying
Our easy, quick boneless chicken thigh recipe. Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook.
Steps to make Fried Boneless Chicken Thighs:
- Lay your chicken in a bowl & season with salt and pepper, i use season salt.
- Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
- Put flour & corn meal in a zip lock bag along with pepper and salt.
- Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
- When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
- Now take that same piece of chicken and dip it in the egg wash, covering it completely.
- And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
- Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
- Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
- IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.
Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat.
So that is going to wrap it up for this exceptional food fried boneless chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
