Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy tuscan chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuscan Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Tuscan Chicken is something that I have loved my entire life.
Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs. Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners! The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and capers. The Best Creamy Tuscan Chicken (One Skillet!): This is one of the most delicious and prettiest chicken dishes I have made in a while.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tuscan chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuscan Chicken:
- Make ready For the Chicken
- Take 1 tablespoon olive oil
- Take 2 chicken breasts
- Get Salt and Pepper
- Prepare For the Sauce
- Make ready 1/2 tablespoon Butter
- Get 1 yellow onion diced
- Make ready 1 1/2 tablespoon minced garlic
- Prepare 1/2 cup Sun-Dried Tomatoes
- Get 6 oz Baby spinach
- Get 3/4 tablespoon Italian Seasoning
- Prepare 1/2 teaspoon Dried Rosemary
- Make ready Salt and Pepper
- Prepare 1/2 cup Grated Parmesan
Packed with flavour, my Tuscan Chicken in Creamy Sun-Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce. This Creamy Tuscan Chicken Pasta has the most amazing, creamy sauce. It's loaded with the flavors of the Mediterranean - sundried tomato, baby spinach, garlic, red pepper, and parmesan.
Instructions to make Creamy Tuscan Chicken:
- Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done.
- Remove chicken from pan and set aside
- Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted
- Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute
- Spoon sauce over the chicken and serve over your favorite pasta (optional)
This Creamy Tuscan Chicken Pasta has the most amazing, creamy sauce. It's loaded with the flavors of the Mediterranean - sundried tomato, baby spinach, garlic, red pepper, and parmesan. This creamy Tuscan garlic chicken recipe is a favorite in my house. The chicken is pan-fried to golden perfection. It's just so tender and melts in your mouth.
So that’s going to wrap it up for this exceptional food creamy tuscan chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
