Boneless Chicken Cacciatore Crockpot
Boneless Chicken Cacciatore Crockpot

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boneless chicken cacciatore crockpot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boneless Chicken Cacciatore Crockpot is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Boneless Chicken Cacciatore Crockpot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
  1. Take 1 tablespoon olive oil
  2. Take 6 boneless, skinless chicken breasts, sliced in half horizontally
  3. Make ready 4 cups reduced-sodium tomato-basil sauce or marinara sauce
  4. Take 1 cup coarsely chopped yellow onion
  5. Take 1 cup coarsely chopped green bell peppers
  6. Take 1 can (6 ounces) sliced mushrooms
  7. Take 1/4 cup dry red wine (optional)
  8. Prepare 2 teaspoons minced garlic
  9. Get 2 teaspoons dried oregano, crushed
  10. Make ready 2 teaspoons dried thyme, crushed
  11. Make ready 1 teaspoon salt
  12. Get 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
  1. Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
  2. Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.

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