Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, boneless chicken cacciatore crockpot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Boneless Chicken Cacciatore Crockpot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Make ready 1 tablespoon olive oil
- Get 6 boneless, skinless chicken breasts, sliced in half horizontally
- Get 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Make ready 1 cup coarsely chopped yellow onion
- Get 1 cup coarsely chopped green bell peppers
- Take 1 can (6 ounces) sliced mushrooms
- Make ready 1/4 cup dry red wine (optional)
- Make ready 2 teaspoons minced garlic
- Prepare 2 teaspoons dried oregano, crushed
- Make ready 2 teaspoons dried thyme, crushed
- Prepare 1 teaspoon salt
- Make ready 2 teaspoons black pepper
Steps to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
So that is going to wrap it up for this special food boneless chicken cacciatore crockpot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
