Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy chicken cacciatore. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jump to Recipe • Print Recipe. Gooey, hearty and totally scrumptious Crockpot Chicken Cacciatore packed with flavorful veggies! With a combination of bold tomato sauce and luscious porcini mushrooms. Recipe courtesy of Giada De Laurentiis.
Cheesy Chicken Cacciatore is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Chicken Cacciatore is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken cacciatore using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Cacciatore:
- Take 2 tsp bacon fat
- Take 6 chicken thighs
- Get 1/2 tsp garlic salt
- Make ready 1/4 tsp black pepper
- Make ready 2 cans diced tomatoes
- Take 2 rosemary sprigs
- Get 1 sweet onion, sliced
- Get 1 green bell pepper, sliced
- Make ready 18 oz mozzarella cheese, shredded
Add a drizzle of olive oil and cook chicken skin side down in two batches until skin is. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! This Chicken Cacciatore is a recipe you need to have in your repertoire!
Steps to make Cheesy Chicken Cacciatore:
- On medium high heat in a large frying pan, melt bacon fat.
- Season chicken thighs with garlic salt and pepper on both sides.
- Sear chicken in bacon fat, skin side down first.
- Once the skin is crispy, turn the things to sear the other side for about 7 minutes.
- Turn heat to medium low and pour the diced tomatoes over the chicken.
- Add the rosemary and allow to simmer for 30 minutes.
- Slice the bell pepper and onion while the chicken simmers.
- Remove the rosemary stems. Cover the diced tomatoes and chicken with the sliced onion and bell pepper. Cover and continue to simmer for an hour.
- Remove the lid and cover chicken and veggies with the mozzarella. Place under the broiler for 5-8 minutes.
- Allow to rest for 10 minutes and enjoy hot.
Your family will love this classic chicken recipe! This Chicken Cacciatore is a recipe you need to have in your repertoire! Chicken simmered in a savoury tomato sauce with rosemary and garlic. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora).
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