Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cacciatora. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Cacciatora is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Cacciatora is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cacciatora using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Cacciatora:
- Make ready 500 grams Chicken wing drumettes and thigh (combined)
- Get 1 Onion (large)
- Take 1 Carrot
- Prepare 1 packet Mixed mushrooms
- Take 4 Green bell peppers
- Get 1 ＊Diced canned tomato
- Prepare 200 ml ＊Water
- Take 2 ＊Soup stock cubes
- Get 1 tbsp ＊Balsamic vinegar
- Take 2 tsp ＊Cane sugar
- Take 1 dash ＊Salt and pepper
- Get 1 ＊Dried basil leaves
- Prepare 1 ＊Dried oregano
- Prepare 1 clove Garlic (minced)
- Prepare 2 tbsp Olive oil
- Get For the chicken
- Take 2 tbsp All-purpose flour
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Olive oil
- Take 1 clove Garlic (crushed)
- Prepare 2 tbsp White wine (or sake)
- Get 1 Bay leaf
- Take 1 Heavy cream
Steps to make Chicken Cacciatora:
- Cut the vegetables into even bite-sized pieces.
- Season the chicken with salt and pepper, and coat with flour.
- Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1.
- While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down.
- When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry.
- When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry.
- Add the chicken with the juices into Step 6, and stir well to blend all the ingredients.
- Add all the ＊ ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage.
- After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes.
- Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done.
- Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy.
So that is going to wrap it up with this special food chicken cacciatora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
