Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken cacciatora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Cacciatora is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Cacciatora is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken cacciatora using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatora:
- Take 500 grams Chicken wing drumettes and thigh (combined)
- Get 1 Onion (large)
- Take 1 Carrot
- Prepare 1 packet Mixed mushrooms
- Get 4 Green bell peppers
- Get 1 ＊Diced canned tomato
- Get 200 ml ＊Water
- Make ready 2 ＊Soup stock cubes
- Get 1 tbsp ＊Balsamic vinegar
- Get 2 tsp ＊Cane sugar
- Get 1 dash ＊Salt and pepper
- Prepare 1 ＊Dried basil leaves
- Make ready 1 ＊Dried oregano
- Prepare 1 clove Garlic (minced)
- Prepare 2 tbsp Olive oil
- Prepare For the chicken
- Prepare 2 tbsp All-purpose flour
- Prepare 1 dash Salt and pepper
- Take 1 tbsp Olive oil
- Get 1 clove Garlic (crushed)
- Make ready 2 tbsp White wine (or sake)
- Make ready 1 Bay leaf
- Take 1 Heavy cream
Steps to make Chicken Cacciatora:
- Cut the vegetables into even bite-sized pieces.
- Season the chicken with salt and pepper, and coat with flour.
- Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1.
- While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down.
- When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry.
- When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry.
- Add the chicken with the juices into Step 6, and stir well to blend all the ingredients.
- Add all the ＊ ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage.
- After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes.
- Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done.
- Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy.
So that’s going to wrap this up for this exceptional food chicken cacciatora recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
