Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy roasted orange chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Noodles Recipe ❤ Cooking Chicken Noodles by Grandma and Daughter This orange roast chicken is quick to prepare, cooks without supervision, and looks like it is from a gourmet kitchen! I love roasts—they are so quick and easy to prepare.
Easy Roasted Orange Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Roasted Orange Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Roasted Orange Chicken:
- Take 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- Make ready For marinade:
- Take 1/4 cup + 2 Tablespoons soy sauce
- Make ready 1/3 cup honey (you can also substitute with maple syrup or agave)
- Make ready 1/3 cup orange juice
- Prepare 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic powder (not garlic salt)
- Make ready 1-2 green onions, chopped (including the white part)
- Make ready 1 Tablespoon oil
- Make ready optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- Prepare optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
- Prepare For garnish: 2-4 orange slices (just under 1/4-inch thick)
It comes out juicy yet crispy on the outside. I love to stuff some onion and herbs into the chicken to let It also helps to keep the bottom of the chicken closed that you're going stuff with a few ingredients to enhance the flavor. If you don't have any, don't. Roasted Asparagus with Orange Glaze, optional, recipe follows.
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
If you don't have any, don't. Roasted Asparagus with Orange Glaze, optional, recipe follows. Chicken Pat the chicken dry with a paper towel. Coat the chicken with the canola oil and generously sprinkle with salt and pepper. Place on the rack set over the baking sheet and roast in the oven until cooked through and the internal.
So that’s going to wrap this up with this special food easy roasted orange chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
