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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy chicken cacciatore with pasta alfredo is something that I’ve loved my entire life.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Golden brown crispy chicken on top of the alfredo pasta mmm yum! and then I topped it off with more parmesan. My "Chicken Cacciatore Diavolo and Pasta" had a few changes to this recipe. I use Olive Oil fresh garlic and diced Tomatoes with Chilies (Rotel brand).

To begin with this particular recipe, we must first prepare a few components. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Get chicken:
2. Prepare 2 Extra large split chicken breasts,
3. Prepare 2 eggs
4. Get 2 cups flour
5. Make ready 1/2 cup milk 2%
6. Get 1 tsp. Kosher Salt
7. Make ready 1 tsp. Fresh Ground Black pepper
8. Take 2 tbsp. Oil
9. Prepare topping:
10. Make ready 1 jar/can spaghetti sauce
11. Prepare 1 tbsp. Spaghetti sauce,
12. Get 1 pkg. shredded cheese, mozzarella
13. Prepare 1 tbsp. Mozzarella cheese
14. Prepare pasta:
15. Make ready 1/2 box pasta of choice
16. Take alfredo sauce:
17. Take 2 cups heavy cream
18. Make ready 11/2 cups freshly shredded parmesan cheese
19. Make ready 1/2 cup or 1 stick of real butter
20. Prepare 2 garlic cloves, minced
21. Make ready 1/4 tsp. Freshly ground black pepper
22. Take 1/4 tsp. Kosher salt

Chicken Alfredo With Crispy Bacon (Paula Deen). Chicken cacciatore is a hallmark of Italian-American cuisine. In this recipe, we're tossing thick fettuccine with perfect bites of crispy-skinned chicken. As for the sauce itself, we're staying true to the classic ingredients—crushed tomatoes, sautéed mushrooms, garlic and a pinch of hot red pepper.

Steps to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

In this recipe, we're tossing thick fettuccine with perfect bites of crispy-skinned chicken. As for the sauce itself, we're staying true to the classic ingredients—crushed tomatoes, sautéed mushrooms, garlic and a pinch of hot red pepper. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the outside while juicy and tender on the inside. Choose from these flavorful chicken and pasta dishes, including casseroles, skillet meals, and international favorites.

So that is going to wrap this up with this special food crispy chicken cacciatore with pasta alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!