Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paleo italian chicken fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What kid doesn't like chicken fingers? I've experimented with a few different techniques, trying to find one that yields a nice "breading". Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key.
Paleo Italian Chicken Fingers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Paleo Italian Chicken Fingers is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Make ready 2 lb Fresh Chicken Tenderloins
- Take 3 tbsp Tapioca Starch
- Prepare 1 1/2 tsp Garlic Salt
- Prepare 1 tsp Salt
- Prepare 2 tsp Italian Seasoning
- Make ready 1/4 tsp Black Pepper
- Make ready 1/4 cup Coconut Oil
- Make ready Paprika
- Get 2 eggs
- Prepare 1 cup Almond Flour
Look no further, this is it When your chicken fingers are fully cooked, let them cool on the baking sheet for a few minutes then stack them on a plate and serve to your [hopefully]. Paleo Italian Chicken Fingers - Redhead Can Decorate. We hope that you all had an amazing holiday season. Delicious Chickpea Lentil Pasta, tossed with sun-dried tomato sauce, grilled chicken, and mozzarella makes healthy dinner for the whole family!
Instructions to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
We hope that you all had an amazing holiday season. Delicious Chickpea Lentil Pasta, tossed with sun-dried tomato sauce, grilled chicken, and mozzarella makes healthy dinner for the whole family! These Crispy Paleo Chicken Fingers are a grain-free peek into my childhood. Buffalo-Style and Original with option for stove-top or baked. Growing up in Buffalo chicken fingers were a staple, but going gluten-free and consequently paleo, I have forever been on the hunt for the perfect, crispy.
So that is going to wrap it up for this special food paleo italian chicken fingers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
