Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken thigh stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simply the best teriyaki chicken stir fry, made with homemade teriyaki sauce, loads of veggies and super easy to make! This chicken recipe will work with either chicken thigh or chicken breast. This teriyaki chicken stir-fry is an easy and nourishing meal! It's a featured recipe from my cookbook, The Autoimmune Protocol Comfort Food Cookbook I always default to chicken breast for recipes like this, but you can also use chicken thigh, or even make it a beef stir fry with a steak cut of your choice.
Teriyaki Chicken Thigh Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken Thigh Stir Fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have teriyaki chicken thigh stir fry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Thigh Stir Fry:
- Prepare Teriyaki marinade
- Prepare 1/2 cup soy sauce
- Prepare 2 tbsp honey
- Take 2 tbsp rice vinegar
- Get 2 tbsp sesame oil
- Get 2 tbsp brown sugar
- Get 2 minced garlic
- Take 1 ginger grated
- Get Veggies
- Get 2 carrot
- Make ready 1 green pepper
- Make ready 1 onion
- Prepare 1 zucchini
- Take Pinch salt
- Take 1 tsp paprika
- Prepare 1 tsp black pepper
- Prepare 1 packet chicken thighs boiled
Add in the sliced garlic and sauteed till slightly brown. Reduce heat to medium and stir in the crushed garlic. Perfect if you love Asian cuisine. In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar.
Steps to make Teriyaki Chicken Thigh Stir Fry:
- Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight
- Add marinated chicken thighs to pan. Fry until golden brown and a bit charred
- Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy
- Serve immediately
Perfect if you love Asian cuisine. In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry Chicken thighs will give you the best flavor. Or, to really save time, use a rotisserie chicken or packaged chicken strips from the deli of your local. Chicken thighs are more flavourful than breasts and a lot cheaper, perfect if you're solo cooking on a budget.
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