Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and prawn laksa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Prawn Laksa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Prawn Laksa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Prawn Laksa:
- Take 1 two tablespoons vegetable oil
- Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
- Get 375 mil water
- Make ready 500 mil coconut milk
- Take 1 cup mung bean sprouts
- Make ready 1 cup fresh mint leaves
- Prepare 1 one red chilli, thinly sliced
- Take 120 grams laksa paste
- Take 1 four – eight prawns per person, raw, peeled
- Prepare 2 tbsp fish sauce
- Get 200 grams thin rice noodles
- Prepare 1 lime wedges for serving
Steps to make Chicken and Prawn Laksa:
- heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
- add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
- drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
- add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.
So that is going to wrap this up for this special food chicken and prawn laksa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
